Origin: Sulawesi, Pango pango, Toraja
Varietal: Jember, 1500 m
Deep and strong taste, hints of berries and lime
Cupping notes: Intense with chocolates, marachino cherries, nuts & marzipan. Sweet cup, soft acidity and full body.
Origin: Guatemala, Huehuetenango
Varietal: Bourbon, Caturra
Origin: Rwanda, Gakenke district
Varietal: Bourbon, 2100 m
Origin: Guji, Ethiopia
Name: Sasaba washing station
Roaster: Love Coffee Roasters
Coffee type: Natural Sidamo
Varieties: Mixed Heirloom
Location: Oromia Region, Guji Zone
Altitude: 1800 masl
Soil type: Clay
Average rainfall: 1800-2500mm
This syrupy sweet and fruity espresso has been Johan & Nyström’s pride since 2006. The mixing facilities naturally vary, but the result is always just as brilliant.
A fruity, acidic espresso with a pleasantly soft and balanced body.