Origin: Rwanda, Gakenke district
Varietal: Bourbon, 2100 m
Honey sweet, mandarine and hint of vanilla
Size: W119 x D100 x H82 mm
Capacity: 1-2 cups
Weight (box incl.): ca 320 g
Produced by: Hario, Japan
This syrupy sweet and fruity espresso has been Johan & Nyström’s pride since 2006. The mixing facilities naturally vary, but the result is always just as brilliant.
A fruity, acidic espresso with a pleasantly soft and balanced body.
Cupping notes: Intense with chocolates, marachino cherries, nuts & marzipan. Sweet cup, soft acidity and full body.
Origin: Guatemala, Huehuetenango
Varietal: Bourbon, Caturra
The soils of the Narino region are made up by volcanic ash and the area is highly elevated with lower temperature than average.
Origin: Colombia, Narino