Description
Cupping notes: Very sweet. Complex with notes of agave, stonefruits, chocolates & brown sugars. Full bodied.
Inga Aponte Espresso 250 g
22,00 lv.
The soils of the Narino region are made up by volcanic ash and the area is highly elevated with lower temperature than average.
Origin: Colombia, Narino
Varietal: Caturra
Process: Honey
Warning: count(): Parameter must be an array or an object that implements Countable in /home/ambrecaf/www/www/wp-content/themes/tm-organie/woocommerce/single-product/meta.php on line 26
Related products
Isola Espresso 500 g
45,00 lv.A classic espresso with an interesting taste, however, can rise above normal. A great espresso, but it works well in cappuccino and latte.
Ethiopia Ambela espresso 250 g
18,00 lv.Origin: Ethiopia, Guji
Farm/cooperative: multiple farmers
Variety: Ethiopian Heirloom from Guji
Process: Washed
Coffee beans
Sasaba espresso 1 kg
95,00 lv.Origin: Guji, Ethiopia
Name: Sasaba washing station
Roaster: Love Coffee Roasters
Coffee type: Natural Sidamo
Varieties: Mixed Heirloom
Location: Oromia Region, Guji Zone
Altitude: 1800 masl
Soil type: Clay
Average rainfall: 1800-2500mm
Chemex 3 cups
99,00 lv.CHEMEX pour-over allows coffee to be covered and refrigerated for reheating without losing flavor
Simple, easy to use with timeless, elegant design
Use CHEMEX® Half Circle Filters FP-2