Origin: Congo, Lake Kivu
Farm: Eastern Congo farm, Sopacdi coop
Varietal: Bourbon, 1730 m
Juicy sweetness, licorice taste and tobacco hints.
Origin: Rwanda, Gakenke district
Varietal: Bourbon, 2100 m
The soils of the Narino region are made up by volcanic ash and the area is highly elevated with lower temperature than average.
Origin: Colombia, Narino
About 1000 small scale producers combine the lot of this very classic natural Yirgacheffe. Improved varietals and careful processing makes this a great coffee.
Origin: Ethiopia Yirgacheffe
Origin: Ethiopia, Guji
Farm/cooperative: multiple farmers
Variety: Ethiopian Heirloom from Guji