Origin: Congo, Lake Kivu
Farm: Eastern Congo farm, Sopacdi coop
Varietal: Bourbon, 1730 m
Juicy sweetness, licorice taste and tobacco hints.
Origin: Ethiopia, Guji
Farm/cooperative: multiple farmers
Variety: Ethiopian Heirloom from Guji
Size: W119 x D100 x H82 mm
Capacity: 1-2 cups
Weight (box incl.): ca 320 g
Produced by: Hario, Japan
The coffee originates from the district of Karcha, close to the village Kakie in the Guji region. Guji is in the Sidamo province, famous for producing coffees with citric tones and bright acidity.
Origin: Karcha, Sidamo, Ethiopia
Varietal: Heirloom Typica (Guji)
Cupping notes: Intense with chocolates, marachino cherries, nuts & marzipan. Sweet cup, soft acidity and full body.
Origin: Guatemala, Huehuetenango
Varietal: Bourbon, Caturra