Miguel Sr carries out his family’s affairs in the third generation. With long experience, their state has developed into a real model example.
The cauliflowers grow at 1300-1600 meters above sea level and the harvest season is between October and March. The coffee is treated with the wash method with the exception that so-called ECO pulp is used instead of the fermentation pools, whereby the sweet “mucilage” of the coffee bar is removed already in the peeling step. This makes the processing of coffee and controlling the end result more accurate.