Origin: Congo, Lake Kivu
Farm: Eastern Congo farm, Sopacdi coop
Varietal: Bourbon, 1730 m
Juicy sweetness, licorice taste and tobacco hints.
Full-bodied and soft espresso blend by Johan & Nyström.
This very special range of kettles from Timemore is truly awesome. We guarantee you will be impressed from the moment you receive the box with your Timemore kettle.
Origin: Sulawesi, Pango pango, Toraja
Varietal: Jember, 1500 m
The coffee originates from the district of Karcha, close to the village Kakie in the Guji region. Guji is in the Sidamo province, famous for producing coffees with citric tones and bright acidity.
Origin: Karcha, Sidamo, Ethiopia
Varietal: Heirloom Typica (Guji)