Origin: Congo, Lake Kivu
Farm: Eastern Congo farm, Sopacdi coop
Varietal: Bourbon, 1730 m
Juicy sweetness, licorice taste and tobacco hints.
Cupping notes: Intense with chocolates, marachino cherries, nuts & marzipan. Sweet cup, soft acidity and full body.
Origin: Guatemala, Huehuetenango
Varietal: Bourbon, Caturra
Origin: Ethiopia, Guji
Farm/cooperative: multiple farmers
Variety: Ethiopian Heirloom from Guji
Full-bodied and soft espresso blend by Johan & Nyström.
Cone-shape ensures uniform extraction for pure coffee flavor
Thicker (20-30% more than the competition) specialty fiber filter design keep bitter elements, oils, and grounds in their place (and out of your cup)
Will fit most other cone-shaped filter coffeemakers