This Serrania Decaf is a great example of high quality caffeine-free coffee. The coffee comes from the eleven small farmers of the prestigious coffee area Pitalito and Oporapa in the urban environment. The coffee is harvested during a ten-day harvest period, after which they are treated with a washed process.
After the process, the coffee is taken to the Descafecol processing station in Manizales, where caffeine is removed from coffee with crystal clear mountain water and an ester (ethyl acetate). Despite its name, despite its name, ethyl acetate is a natural product and is naturally occurring among others. Fresh fruits and vegetables.
Thanks to this method, coffee beans need not be subjected to high pressure or temperature, but gently by steaming the caffeine can be removed without the coffee bean structure and the flavor profile being suffocated.