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Colombia Decaf Filter 250 g

Colombia Decaf Filter 250 g

24,00 lv.

Columbia Decaf’s taste is fresh in sweetness, and aftertaste is very pure and enjoyable in nature. We dare to assert that this is the best coffee that you have ever tasted in Guarantee.

In June 2011, Johan&Nyström were working on Huila’s coffee planks in southern Colombia. Their interest arose when we visited a cafeteria station in the Manizales town. DESCAFECOL produces the latest technology, utilizing some of the best caffeine-free coffee beans, and the ingredients for the quality and taste of raw materials are just obsessive. The whole process is based on the fact that the drying process of fresh berries is immediately started at the nearby drying desks.


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This Serrania Decaf is a great example of high quality caffeine-free coffee. The coffee comes from the eleven small farmers of the prestigious coffee area Pitalito and Oporapa in the urban environment. The coffee is harvested during a ten-day harvest period, after which they are treated with a washed process.

After the process, the coffee is taken to the Descafecol processing station in Manizales, where caffeine is removed from coffee with crystal clear mountain water and an ester (ethyl acetate). Despite its name, despite its name, ethyl acetate is a natural product and is naturally occurring among others. Fresh fruits and vegetables.

Thanks to this method, coffee beans need not be subjected to high pressure or temperature, but gently by steaming the caffeine can be removed without the coffee bean structure and the flavor profile being suffocated.