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Bella Espresso 500 g

45,00 lv.

Full-bodied and soft espresso blend by Johan & Nyström.

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Congo Sopacdi Espresso 250 g

22,00 lv.

Origin: Congo, Lake Kivu
Farm: Eastern Congo farm, Sopacdi coop

Varietal: Bourbon, 1730 m
Process: Washed

Coffee beans

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Ethiopia Ambela espresso 250 g

18,00 lv.

Origin: Ethiopia, Guji

Farm/cooperative: multiple farmers

Variety: Ethiopian Heirloom from Guji

Process: Washed

Coffee beans

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Idido Espresso 1 kg

99,00 lv.

About 1000 small scale producers combine the lot of this very classic natural Yirgacheffe. Improved varietals and careful processing makes this a great coffee.

Origin: Ethiopia Yirgacheffe

Varietal: Heirloom

Process: Natural

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Inga Aponte Espresso 250 g

22,00 lv.

The soils of the Narino region are made up by volcanic ash and the area is highly elevated with lower temperature than average.

Origin: Colombia, Narino

Varietal: Caturra

Process: Honey


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Isola Espresso 500 g

45,00 lv.

A classic espresso with an interesting taste, however, can rise above normal. A great espresso, but it works well in cappuccino and latte.

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Rwanda Coko Espresso 250 g

20,00 lv.

Origin: Rwanda, Gakenke district

Farm: Coko

Varietal: Bourbon, 2100 m

Process: Washed

Coffee beans

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Sasaba espresso 1 kg

95,00 lv.

Origin: Guji, Ethiopia

Name: Sasaba washing station
Roaster: Love Coffee Roasters

Coffee type: Natural Sidamo
Varieties: Mixed Heirloom
Location: Oromia Region, Guji Zone
Altitude: 1800 masl
Soil type: Clay
Average rainfall: 1800-2500mm

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Sulawesi Toarco Espresso 250g

23,00 lv.

Origin: Sulawesi, Pango pango, Toraja

Small farms

Varietal: Jember, 1500 m
Process: Washed

Coffee beans

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The 5th Estate Espresso 500 g

42,00 lv.

This syrupy sweet and fruity espresso has been Johan & Nyström’s pride since 2006. The mixing facilities naturally vary, but the result is always just as brilliant.

A fruity, acidic espresso with a pleasantly soft and balanced body.


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Tradition Espresso 1 kg

77,00 lv.

Powerful and sweet with a full body. Dominating flavours of dark chocolate, roasted nuts, vanilla, brown spice and dried fruits.

Origin: Brasil, San Sebastiao da Grama

Variety: Yellow Bourbon
Process: Pulped natural

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