Showing all 11 results
Full-bodied and soft espresso blend by Johan & Nyström.
Origin: Congo, Lake Kivu
Farm: Eastern Congo farm, Sopacdi coop
Varietal: Bourbon, 1730 m
Origin: Ethiopia, Guji
Farm/cooperative: multiple farmers
Variety: Ethiopian Heirloom from Guji
About 1000 small scale producers combine the lot of this very classic natural Yirgacheffe. Improved varietals and careful processing makes this a great coffee.
Origin: Ethiopia Yirgacheffe
The soils of the Narino region are made up by volcanic ash and the area is highly elevated with lower temperature than average.
Origin: Colombia, Narino
A classic espresso with an interesting taste, however, can rise above normal. A great espresso, but it works well in cappuccino and latte.
Origin: Rwanda, Gakenke district
Varietal: Bourbon, 2100 m
Origin: Guji, Ethiopia
Name: Sasaba washing station
Roaster: Love Coffee Roasters
Coffee type: Natural Sidamo
Varieties: Mixed Heirloom
Location: Oromia Region, Guji Zone
Altitude: 1800 masl
Soil type: Clay
Average rainfall: 1800-2500mm
Origin: Sulawesi, Pango pango, Toraja
Varietal: Jember, 1500 m
This syrupy sweet and fruity espresso has been Johan & Nyström’s pride since 2006. The mixing facilities naturally vary, but the result is always just as brilliant.
A fruity, acidic espresso with a pleasantly soft and balanced body.
Powerful and sweet with a full body. Dominating flavours of dark chocolate, roasted nuts, vanilla, brown spice and dried fruits.
Origin: Brasil, San Sebastiao da Grama
Variety: Yellow Bourbon
Process: Pulped natural