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Showing 1–16 of 19 results

Bella Espresso 500 g

45,00 lv.

Full-bodied and soft espresso blend by Johan & Nyström.

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Chemex 3 cups

99,00 lv.

CHEMEX pour-over allows coffee to be covered and refrigerated for reheating without losing flavor

Simple, easy to use with timeless, elegant design

Use CHEMEX® Half Circle Filters FP-2

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Chemex Half Moon Filters

19,00 lv.

Cone-shape ensures uniform extraction for pure coffee flavor

Thicker (20-30% more than the competition) specialty fiber filter design keep bitter elements, oils, and grounds in their place (and out of your cup)

Will fit most other cone-shaped filter coffeemakers

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Colombia Decaf Filter 250 g

24,00 lv.

Columbia Decaf’s taste is fresh in sweetness, and aftertaste is very pure and enjoyable in nature. We dare to assert that this is the best coffee that you have ever tasted in Guarantee.

In June 2011, Johan&Nyström were working on Huila’s coffee planks in southern Colombia. Their interest arose when we visited a cafeteria station in the Manizales town. DESCAFECOL produces the latest technology, utilizing some of the best caffeine-free coffee beans, and the ingredients for the quality and taste of raw materials are just obsessive. The whole process is based on the fact that the drying process of fresh berries is immediately started at the nearby drying desks.

 

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Congo Sopacdi Espresso 250 g

22,00 lv.

Origin: Congo, Lake Kivu
Farm: Eastern Congo farm, Sopacdi coop

Varietal: Bourbon, 1730 m
Process: Washed

Coffee beans

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El Salvador Menendez Filter 250 g

20,00 lv.

Miguel Sr carries out his family’s affairs in the third generation. With long experience, their state has developed into a real model example.

The cauliflowers grow at 1300-1600 meters above sea level and the harvest season is between October and March. The coffee is treated with the wash method with the exception that so-called ECO pulp is used instead of the fermentation pools, whereby the sweet “mucilage” of the coffee bar is removed already in the peeling step. This makes the processing of coffee and controlling the end result more accurate.

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Ethiopia Ambela espresso 250 g

18,00 lv.

Origin: Ethiopia, Guji

Farm/cooperative: multiple farmers

Variety: Ethiopian Heirloom from Guji

Process: Washed

Coffee beans

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Guracho Filter 250 g

22,00 lv.

The coffee originates from the district of Karcha, close to the village Kakie in the Guji region. Guji is in the Sidamo province, famous for producing coffees with citric tones and bright acidity.

Origin: Karcha, Sidamo, Ethiopia

Varietal: Heirloom Typica (Guji)

Process: Washed

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Idido Espresso 1 kg

99,00 lv.

About 1000 small scale producers combine the lot of this very classic natural Yirgacheffe. Improved varietals and careful processing makes this a great coffee.

Origin: Ethiopia Yirgacheffe

Varietal: Heirloom

Process: Natural

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Inga Aponte Espresso 250 g

22,00 lv.

The soils of the Narino region are made up by volcanic ash and the area is highly elevated with lower temperature than average.

Origin: Colombia, Narino

Varietal: Caturra

Process: Honey

 

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Isola Espresso 500 g

45,00 lv.

A classic espresso with an interesting taste, however, can rise above normal. A great espresso, but it works well in cappuccino and latte.

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La Esperanza Filter 250 g

22,00 lv.

Cupping notes: Intense with chocolates, marachino cherries, nuts & marzipan. Sweet cup, soft acidity and full body.

Origin: Guatemala, Huehuetenango

Varietal: Bourbon, Caturra

Process: Washed

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Rwanda Coko Espresso 250 g

20,00 lv.

Origin: Rwanda, Gakenke district

Farm: Coko

Varietal: Bourbon, 2100 m

Process: Washed

Coffee beans

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Sasaba espresso 1 kg

95,00 lv.

Origin: Guji, Ethiopia

Name: Sasaba washing station
Roaster: Love Coffee Roasters

Coffee type: Natural Sidamo
Varieties: Mixed Heirloom
Location: Oromia Region, Guji Zone
Altitude: 1800 masl
Soil type: Clay
Average rainfall: 1800-2500mm

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Sulawesi Toarco Espresso 250g

23,00 lv.

Origin: Sulawesi, Pango pango, Toraja

Small farms

Varietal: Jember, 1500 m
Process: Washed

Coffee beans

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The 5th Estate Espresso 500 g

42,00 lv.

This syrupy sweet and fruity espresso has been Johan & Nyström’s pride since 2006. The mixing facilities naturally vary, but the result is always just as brilliant.

A fruity, acidic espresso with a pleasantly soft and balanced body.

 

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