Origin: Rwanda, Gakenke district
Varietal: Bourbon, 2100 m
Honey sweet, mandarine and hint of vanilla
Origin: Congo, Lake Kivu
Farm: Eastern Congo farm, Sopacdi coop
Varietal: Bourbon, 1730 m
This very special range of kettles from Timemore is truly awesome. We guarantee you will be impressed from the moment you receive the box with your Timemore kettle.
The coffee originates from the district of Karcha, close to the village Kakie in the Guji region. Guji is in the Sidamo province, famous for producing coffees with citric tones and bright acidity.
Origin: Karcha, Sidamo, Ethiopia
Varietal: Heirloom Typica (Guji)
Full-bodied and soft espresso blend by Johan & Nyström.