Origin: Congo, Lake Kivu
Farm: Eastern Congo farm, Sopacdi coop
Varietal: Bourbon, 1730 m
Juicy sweetness, licorice taste and tobacco hints.
Full-bodied and soft espresso blend by Johan & Nyström.
CHEMEX pour-over allows coffee to be covered and refrigerated for reheating without losing flavor
Simple, easy to use with timeless, elegant design
Use CHEMEX® Half Circle Filters FP-2
This very special range of kettles from Timemore is truly awesome. We guarantee you will be impressed from the moment you receive the box with your Timemore kettle.
This syrupy sweet and fruity espresso has been Johan & Nyström’s pride since 2006. The mixing facilities naturally vary, but the result is always just as brilliant.
A fruity, acidic espresso with a pleasantly soft and balanced body.